Theses and Publications :

Nakarin Jinapong, Manop Suphantharika and Pimon Jamnong, 2008, “Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration”, Journal of Food Engineering, Volume 84, Issue 2, January, Pages 194-205.

Kriskamol Na Jom, Pimon Jamnong and Sittiwat Lertsiri, In Press, Available online 18 July 2007, “Investigation of acrylamide in curries made from coconut milk”, Food and Chemical Toxicology.  

Supachai Worrasinchai, Manop Suphantharika, Surinya Pinjai and Pimon Jamnong, 2006, “b-Glucan prepared from spent brewer’s yeast as a fat replacer in mayonnaise”, Food Hydrocolloids, Volume 20, Issue 1, pages 68-78.

Pimon Jamnong, Khin Lay Kyu and Khanok Ratanakhanokchai, 2004, “Alkaline protease from Alakalotolerant Bacillus sp. B12 and its application in detergent”, Research and development journal of King Mongkut’s University of Technology Thonburi, 27^th Issue 2, Bangkok, Thailand, page 227-243.

Pimon Jamnong, 2004, “Research report: Partial purification of alkaline protease from Alkalotolerant Bacillus sp. B12 and its characterization as a detergent additive”, New researcher enhanced funding granted by Mahidol University, page 1-67.  

Pimon Jamnong, Khanok Ratanakhanokchai and Khin Lay Kyu, 2003, “Study on alkaline protease from alkalotolerant Bacillus sp. for application in detergent industry”, Proceedings of 41^th Kasetsart University Annual Conference, 3-7 February :(Honorable Mention in Science), Bangkok, Thailand, page 161-168.

Pimon Jamnong, 2003, “Purification and characterization of an alkaline protease from Alkalotolerant Bacillus sp. B12”, Master of Science thesis, Division of Biochemical Technology, Faculty of School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand, page 1-132.

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