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Pravit Wongkongkatep |
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Group : Food Biotechnology |

Contact Details :
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Room M206 |
Academic Position :
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Scientist, Department of Biotechnology, Faculty of Science, Mahidol University |
Research Interest :
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Engineering aspects of biochemical
processes. Food processing technology. Wastewater treatment. |
Education :
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1984-1987 B.Sc. (Food Science and Technology) 1sthonor, Kasetsart University, Bangkok, Thailand. |
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1991-1992 M.App.Sc. (Biotechnology), University of New South Wales, Australia. |
Experiences :
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1987 Production Supervisor, PrachuabFruitCanning Co., Ltd., Prachuabkirikhan, Thailand. |
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1987-1988 Technical (QC, R&D) Supervisor at ThaiWah Co., Ltd., Kampangpetch, Thailand. |
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1989-1990 Project Analyst at Dr.Phichit Rattakul Offices, Bangkok, Thailand. |
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1993-2004 Lecturer, Department of Biotechnology, Faculty of Science, Mahidol University |
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1998-1999 Advanced Professional Training in “Industrial Biotechnology and Technology Transfer”, Carl Duisberg Gesellschaft e.V., Germany. |
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2006-present Scientist, Department of Biotechnology, Faculty of Science, Mahidol University |
Publications :
Hanpanich O, Wongkongkatep P, Pongtharangkul T, Wongkongkatep J*. Turning hydrophilic bacteria into biorenewable hydrophobic material with potential antimicrobial activity via interaction with chitosan. Bioresour Technol 2017 Apr;230:97-102.
Archakunakorn S, Charoenrat N, Khamsakhon S, Pongtharangkul T, Wongkongkatep P, Suphantharika M, Wongkongkatep J*. Emulsification efficiency of adsorbed chitosan for bacterial cells accumulation at the oil-water interface. Bioprocess Biosyst Eng 2015 Apr;38(4):701-9.
Wongkongkatep P, Manopwisedjaroen K, Tiposoth P
, Archakunakorn S, Pongtharangkul T, Suphantharika M, Honda K, Hamachi I, Wongkongkatep J*. Bacteria interface pickering emulsions stabilized by self-assembled bacteria-chitosan network. Langmuir 2012 Apr 3;28(13):5729-36.Thiengnoi, P., Suphantharika, M. and Wongkongkatep, P. (2012). Influence of binder type and concentration on physical properties of agglomerated, spray-dried, and high oil loaded microcapsules. Journal of Food, Agriculture & Environment, 10 (3&4), 141-150.
, Ladadat R, Lappermpunsap W, Wongkongkatep P, Phinyocheep P, Ojida A, Hamachi I., 2010. Thermoresponsive fluorescent sensor based on core/shell nanocomposite composed of gold nanoparticles and poly(N-isopropylacrylamide). Chemistry Letters, 39(3), 184-185.Wongkongkatep J, Wongkongkatep P, Lappermpunsap W, Ladadat R, Phinyocheep P, 2009. Gold Nanoparticles: Applications and Synthetic Methodology. หนังสือวิทยาศาสตร์เพื่อการพัฒนา รวมบทความวิชาการฉลองครบรอบ 50 ปีแห่งการสถาปนาคณะวิทยาศาสตร์ มหาวิทยาลัยมหิดล, 265-270.
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updated : 21/6/2019
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