Dr. Somchai  Chauvatcharin

Group : Industrial Biotechnology and Bioprocess Engineering

 

Contact Details :

Room BT208 Department of Biotechnology, Faculty of Science, Mahidol University Rama VI Road, Bangkok 10400, Thailand Tel : 0-2201-5318 Fax : 0-2246-3026 E-mail : scscv@mahidol.ac.th

Academic Position :

Assistant Professor, Department of Biotechnology, Faculty of Science, Mahidol University

Education :

	1988	B.Sc. (Biotech.), Mahidol University, Thailand
	1992	M.S. (Ferm. Tech.), Osaka University, Japan
	1995	Ph.D. in Eng. (Ferm. Tech.), Osaka University, Japan

Research Interest :

Lactic acid bacteria production for animal feed. Optimization of Bacillus thuringiensis cultivation for bioinsecticides. Bacteriocin production by lactic acid bacteria.

 

Proficiencies :

Personal computer softwares. Computer programming in C language.

 

Experience and Activities :

Training in International Training Programme in Biotechnology, Gesellschaft für Biotechnologische Forschung mbH (GBF), Germany, 26 August - 11 October 1996. Organizing committee of the Regional workshop on "Recent Innovations in Bio-manufacturing", Bangkok, 28 October - 6 November, 1996.

_{Memberships :}

The Society for Fermentation and Bioengineering, Japan. The Thai Society for Biotechnology, Thailand.

Publications :
(Recent Articles from Scopus at MUSC Expertise: please click)

Chauvatcharin, S., Konstantinov, K. B., Fujiyama, K., Seki, T. and Yoshida, T.: Mass spectrometry membrane probe and its practical problems for the applications in fermentation processes. J. Ferment. Bioeng., 79, 465-472 (1995).

Chauvatcharin, S., Seki, T., Fujiyama, K., and Yoshida, T.: On-line monitoring and control of acetone butanol fermentation by membrane sensor mass spectrometry. J. Ferment. Bioeng., 79, 264-269 (1995).

Lee, Y. K., Chen, D. C., Chauvatcharin, S., Seki, T., and Yoshida, T.: Production of monascus pigments by a solid-liquid state culture method. J. Ferment. Bioeng., 79, 516-518 (1995).

Chauvatcharin, S., Siripatana, C., Seki, T., Takagi, M., and Yoshida T.: Metabolism analysis and on-line physiological state diagnosis of acetone-butanol fermentation. Biotechnol. Bioeng., 58, 561-571 (1998).

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