Dr. Teerarat Likitwattanasade

Group : Food Biotechnology

Contact Details :

BT115 Department of Biotechnology, Faculty of Science, Mahidol University Rama VI Road, Ratchathewi, Bangkok 10400, Thailand Tel : +66(0)2-201-5307, Fax : +66(0)2-354-7160 E-mail : teerarat.lik@mahidol.edu

Education :

	2010-2015	Ph.D. in Food Science, The Ohio State University, USA
	2006-2009	M.Sc. in Food Science, Kasetsart University, Thailand
	2002-2005	B.Sc. in Food Science and Technology (Second Class Honours), Kasetsart University, Bangkok, Thailand

Experiences :

	Apr 2012–Apr 2013	President of Thai Student Association at The Ohio State University
	Sep 2014-Dec 2014	Teaching Assistant (Fruit and Vegetable Processing) Department of Food Science and Technology, The Ohio State University, USA
	Sep 2012-Dec 2012	Teaching Assistant (Introduction to Food Processing) Department of Food Science and Technology, The Ohio State University, USA
	Apr 2009-Apr 2010	Researcher, Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Thailand
	Oct 2007–Mar 2008	Teaching Assistant (Design in Food Industry subject) Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Thailand
	Aug 2007	Visit Department of Food Science and Technology, University of PutraMalaysia, and Home-made chocolate factory, Malaysia
	Dec 2005	Head of Quality Control in Food Science Bakery Project, Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Thailand
	Mar 2005-Apr 2005	Trainee (Internship), Narai Inter Food Company Limited (Frozen & Chilled Food), Samutsakorn, Thailand
	Mar 2004-Apr 2004	Trainee (Internship), NongphoRatchaburi Dairy Co-operative Limited (Under the Royal Patronage)(Dairy Product), Ratchaburi, Thailand

Skills :

- Research & Analysis: Competent at interpreting data, analysing problems and formulating solutions. Developed ability to produce reports and presentations to a professional standard. - Organisational: Effective at managing time and prioritising tasks. Adhered to tight deadlines during work placement. - Communication & Interpersonal: Strong team-working and leadership skills. - Computer: Proficient user of all Microsoft Office packages, e-mail and internet. - Language: Conversational English.

Achievements :

- Attended International Nonthermal ProcessingWorkshop and Short Course. October 22-23, 2014 at the Ohio State University, USA - Won the 3rd place (The UnBeetable Team) in product development competition hold by the Institute of Food Technologists Student Association. 2012 IFT Annual Meeting and Food Expo. June 2012, NV, USA - Attended the Introduction to ISO 9001:2000 Requirements (Provided by United Registrar of Systems (Thailand) Ltd.) - Completed a training course “Workshop on HACCP: Food Safety Assurance” (Provided by Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Thailand)

Publications :
(Recent Articles from Scopus at MUSC Expertise: please click)

Likitwattanasade, T. and Hongsprabhas, P. 2010. Effect of storage proteins on pasting properties and microstructure of Thai rice.Food research International.43(5).p.614-622.

Likitwattanasade, T. and Barringer, SA.2013. Separation of powder mixtures during electrostatic and nonelectrostatic coating. Journal of Food Process Engineering.36(6). p.731-738.

Oral presentations :

Likitwattanasade, T. and Barringer, SA. 2015. The effect of particle size in powder mixtures on food coating characteristics. 2015 Hayes Forum. The Ohio State University. OH, USA

Likitwattanasade, T. and Barringer, SA. 2014. Effect of particle size and composition differences in a mixture during nonelectrostatic and electrostatic coating. 2014 ESA Annual Meeting on Electrostatics.June 17-19, 2014. University of Notre Dame, Notre Dame, IN, USA

Likitwattanasade, T. and Barringer, SA. 2013. Separation of powder mixtures during nonelectrostatic and electrostatic coating.2013 ESA Annual Meeting on Electrostatics.June 11-13, 2013. Cocoa Beach, FL, USA

Poster presentations :

Likitwattanasade, T. and Barringer, SA. 2014. The effect of mixtures on transfer efficiency and dustiness during nonelectrostatic and electrostatic coating.2014 IFT Annual Meeting and Food Expo.June 21-24, 2013.LA, USA

Likitwattanasade, T. and Hongsprabhas, P. 2007. Effect of accelerated aging and cysteine on functional properties of polished Jasmine rice grain and flour.International Conference on Rice for the Future.November 5-9, 2007. Bangkok, Thailand

Last updated : 4/7/2022

View My Stats
Copyright ©2022 Department of Biotechnology, Mahidol University.  All Rights Reserved
Web master : scctk@mahidol.ac.th