| Wannee Thepsingha |
| Group : Food Biotechnology |

| Room BT114 Department of Biotechnology, Faculty of Science, Mahidol University Rama VI Road, Bangkok 10400, Thailand Tel : 0-2201-5306 Fax : 0-2354-7160 E-mail : scwts@mahidol.ac.th |
| Scientist, Department of Biotechnology, Faculty of Science, Mahidol University |
Isolation of Thermotolerant of Lactic Acid Bacteria. |
| 1984-1988 | B.Sc. (Biotechnology), Mahidol University, Bangkok, Thailand. |
|
| 1992-1997 | M.Sc. (Biotechnology), Mahidol University, Bangkok, Thailand. |
| 1988-1991 | Research Assistance, Department of Biotechnology, Faculty of Science, Mahidol University | |
| 1991-present | Scientist, Department of Biotechnology, Faculty of Science, Mahidol University |
| 1990-present | Thai Society for Biotechnology, Thailand. |
Theses and Publications :
Assavanig, A., Udomsopakit, S., Ketpakdeekul, W., Mongkolwai, T. and Ketsumpan, N. (1991). A manual of soy sauce production for small scale manufactures. Thai version, Translated from " A manual of soy sauce production for small scale manufactures in the ASEAN countries. Edited by Bhumiratana, A., Flegel T.W. , Lotong, N. and Suwanarit, P. 1988
Bhumiratana, A., Panbangred, W., Thepsingha, W., and Wiwat, C. (1994) Research and development for microbial based biopesticides in Thailand. International Workshop on Application and Control of Microorganism in Asia, Tokyo, Japan, pp.23-32
Thepsingha, W. (1997) Development of yeast inoculum for soy sauce fermentation. M.Sc. thesis, Mahidol University, Bangkok, Thailand
Udomsopagit S., Meevootisom V., Assavanig A., T.W. Flegel, Ketpakdeekul W., Ketsumpun N.,Mongkolwai T. and Bhumiratana A. Application of Biotechnology for improvement of soy sauce Production. Poster Presentation The 8th NRCT,NUS,DOST-JSPS Joint Seminar on Biotechnology and the 4th Annual Meeting of the Thai Society for Biotechnology on "Biotechnology for Progress and Development, Bangkok, Thailand, 29-31 October, 1992
Thepsingha, W., T.W. Flegel, and Bhumiratana A. Isolation, Identification and Production of Zygosaccharomyces rouxii Poster Presentation The 9th NRCT,NUS,DOST-JSPS Joint Seminar on Biotechnology and the 6th Annual Meeting of the Thai Society for Biotechnology on "Biotechnology for Economy and Pollution Control". Khonkaen, Thailand, 12-15 October, 1994.
Phontree K., Thepsingha W., Assavanig A., Bhumiratana A. and Lertsiri S. Enzymatic Browning Reaction in Thai Soy Bean Paste and Thai Soy Sauce. Poster Presentation The 10th Annual Meeting of the Thai Society for Biotechnology, the 1998 Annual Meeting of the National Center for Genetic Engineering and Biotechnology on "Biotechnology for a self-sufficient economy". Bangkok, Thailand. 25-27 November 1998.
Thepsingha W., Niamsup P., Assavanig A., and Yokota A. Effect of Isolation Temperature on the Variety of Thermotolerant Lactic Acid Bacteria. Poster Presentation The 2 nd Joint Seminar on Development of Thermotolerant Microbial Resources and Their Application. Yamaguchi University, Yamaguchi, Japan, 21-25 November 2000
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