THESIS : YEAR 1995
DEPARTMENT OF BIOTECHNOLOGY, MU.
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STUDY OF THE HUMORAL DEFENCEFACTORS IN THE BLACK TIGERPRAWN, PENAEUS MONODON. |
| AUTHOR KALLAYA SRITUNYALUCKSANA (M.Sc.) | |
| ADVISOR TIMOTHY WILLIAM FLEGEL | |
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PURIFICATION AND CHARACTERI-ZATION OF CEPHALOSPORINACETYL ESTERASE. |
| AUTHOR KWANCHIT DUANGSONK (M.Sc.) | |
| ADVISOR KAVI RATANABANANGKOON | |
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PRODUCTION,PURIFICATION ANDCHARACTERIZATION OF LIPASEFROM AEROMONAS SOBRIA LP004. |
| AUTHOR PONGTHARIN LOTRAKUL (M.Sc.) | |
| ADVISOR SAOVANEE DHARMSTHITI | |
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PURIFICATION AND CHARACTERI-ZATION OF ENZYMES INVOLVEDIN DNA METHYLATION FROM RICE. |
| AUTHOR PALIKA KANJANAVECHAKUL (M.Sc.) | |
| ADVISOR JARUNYA NGRANGAJAVANA | |
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CLONING OF AN ESTERASE GENEFROM XANTHOMONAS CAMPESTRISPV. GLYCINES. |
| AUTHOR URAIWAN INTAMASO (M.Sc.) | |
| ADVISOR SKORN MONGKOLSUK | |
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ELIMINATION OF MICROORGANISMSIN SOYBEAN PASTE BY GAMMARADIATION. |
| AUTHOR CHONTICHA CHOWVALITNITITHUM (M.Sc.) | |
| ADVISOR APINYA ASSAVANIG | |
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ROLES OF LACTIC ACID BACTERIAIN SOY SAUCE FERMENTATION. |
| AUTHOR THITIWAN SUKTHAVORN (M.Sc.) | |
| ADVISOR APINYA ASSAVANIG | |
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COMPLEMENTARY DNA CLONING OFASPERGILLUS NIGERGLUCOAMYLASE GENE. |
| AUTHOR PREECHA LEANGARAMGUL (M.Sc.) | |
| ADVISOR CHUENCHIT BOONCHIRD | |
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PURIFICATION AND CHARACTERI-ZATION OF THERMOTOLERANTLIPASE (S) FROM A MICROORGANISMISOLATED FROM RAW MILK. |
| AUTHOR PALANEE AMMARANOND (M.Sc.) | |
| ADVISOR SAOVANEE DHARMSTHITI | |
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STUDIES ON THE PURIFICATIONAND CHARACTERIZATION OFPENICILLIN G ACYLASE FROMBACILLUS MEGATERIUM pBA402/5 |
| AUTHOR AMPA SRIINKAEW (M.Sc.) | |
| ADVISOR KAVI RATANABANANGKOON | |
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STUDY ON DIETARY FIBER SOURCESIN THAILAND AND ITS APPLICATIONS. |
| AUTHOR BENJAWAN THUMTHANARUK (M.Sc.) | |
| ADVISOR PAIROJ LUANGPITUKSA | |