THESIS : YEAR 1996
DEPARTMENT OF BIOTECHNOLOGY, MU.
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PRODUCTION OF HETEROLOGOUSPROTEIN BY RECOMBINANTSACCHAROMYCES CEREVISIAE. |
| AUTHOR THERAPATT PRASANSARAKIJ (M.Sc.) | |
| ADVISOR ATTAWUT IMPOOLSUP | |
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DEVELOPMENT OF YEAST INOCULUMFOR SOY SAUCE FERMENTATION. |
| AUTHOR WANNEE THEPSINGHA (M.Sc.) | |
| ADVISOR AMARET BHUMIRATANA | |
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PROTEOLYTIC ENZYMES INTRADITIONAL FISH SAUCEFERMENTATION. |
| AUTHOR TUANGTHIP AROONPIROJ (M.Sc.) | |
| ADVISOR CHAUFAH THONGTHAI | |
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STIRRED TANK FERMENTATION OFCASSAVA BY CEPHALOSPORIUMEICHHORNIAE. |
| AUTHOR TOHPONG JITPATTARAWONG (M.Sc.) | |
| ADVISOR KAJORN JAROENSIRI | |
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ANALYSIS OF OPRX GENE ANDISOLATION-CHARACTERIZATIONOF A XANTHOMONAS PEROXIDERESISTANT MUTANT. |
| AUTHOR MAYUREE FUANGTHONG (M.Sc.) | |
| ADVISOR SKORN MONGKOLSUK | |
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PRODUCTION AND IMMOBILIZATIONOF CYCLODEXTRIN GLYCOSYLTRANS-FERASE |
| AUTHOR VARANGKANA SANGUANPONG (M.Sc.) | |
| ADVISOR SAIYAVIT VARAVINIT | |
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PREPARATION OF ENCAPSULATINGAGENTS FROM TAPIOCA STARCHMODIFICATIONS. |
| AUTHOR WANPEN PHETMANEELUMKA (M.Sc.) | |
| ADVISOR MANOP SUPHATHARIKA | |
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SEQUENCE ANALYSIS AND EXPRESSIONOF CHITINASE GENE FROM BACILLUSTHURINGIENSIS SUBSP.PAKISTANIIN BACILLUS THURINGIENSIS SUBSP.ISRACLENSIS. |
| AUTHOR SUJAREE SONNGAY (M.Sc.) | |
| ADVISOR WATANALAI PANBANGRED | |
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CLONING AND SEQUENCING OFACETATE KINASE GENE(ACK),A GENE INVOLVED IN PROPANEDIOLUTILIZATION FROM SALMONELLATYPHIMURIUM. |
| AUTHOR JESSADA DENDUONGBORIPANT (M.Sc.) | |
| ADVISOR WATANALAI PANBANGRED | |
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STUDIES OF THE PHYSICALPROPERTIES AND UTILIZATIONSOF RICE STARCH AND MODIFIEDRICE STARCH. |
| AUTHOR CHANIDA HANSAWASDI (M.Sc.) | |
| ADVISOR SAIYAVIT VARAVINIT | |