THESIS : YEAR 1999
DEPARTMENT OF BIOTECHNOLOGY, MU.
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THE STUDY OF OXIDATIVE STRESS RESPONSE IN XANTHOMONAS SPP. |
| AUTHOR PAIBOON VATTANAVIBOON (Ph.D.) | |
| ADVISOR SKORN MONGKOLSUK | |
| ISBN 974-662-981-6 | |
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DEVELOPMENT OF YOGURT-TYPE PRODUCT. |
| AUTHOR CHONNAPA ARNKAEW (M.Sc.) | |
| ADVISOR APINYA ASSAVANIG | |
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MOLECULAR CLONING ANDSEQUENCING OFPHOSPHOTRANSACETYLASEGENE FROM SALMONELLATYPHIMURIUM. |
| AUTHOR CHAYAPORN SARANPUETTI (M.Sc.) | |
| ADVISOR WATANALAI PANBANGRED | |
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OPTIMIZATION OF GROWTH CONDITIONS OF HALOBACTERIUMSALINARIUM STRAIN A02 ANDTETRAGENOCOCCUS HALOPHILUSSTRAIN TS64 RELATED TO FISHSAUCE (NAMPLA)FERMENTATION. |
| AUTHOR NUTTIMA EUNGRUTTANAGORN (M.Sc.) | |
| ADVISOR CHAUFAH THONGTHAI | |
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STUDIES ON THE MAILLARDREACTION IN THAI SOYSAUCE. |
| AUTHOR ROUNGDAO MAUNGMA (M.Sc.) | |
| ADVISOR SITTIWAT LERTSIRI | |
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CHARACTERIZATION AND PRODUCTION OF CHITINASEFROM BACILLUS THURINGIENSISSUBSP. PAKISTANI ANDITS TRANSFORMANTS. |
| AUTHOR SURANG THAMTHIANKUL (M.Sc.) | |
| ADVISOR WATANALAI PANBANGRED | |
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MODIFICATION OF SAGO AND TAPIOCA STARCHRS FOR PARTIAL SUBSTITUTION OF WHEAT FLOUR IN ALKALINE NOODLE PRODUCTION |
| AUTHOR HATAIRAT PUCHONGKAVARIN (M.Sc.) | |
| ADVISOR SAIYAVIT VARAVINIT | |
| ISBN 974-663-548-4 | |
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PROCESS DEVELOPMENT FOR BIOMASS PRODUCTION OF ENTEROCOCCUS FAECIUM FOR PROBIOTICS USE. |
| AUTHOR SUKUNYA OAEW (M.Sc.) | |
| ADVISOR SOMCHAI CHAUVATCHARIN | |
| ISBN 974-663-802-5 | |
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ISOLATION AND CHARACTER- IZATION OF BIOSURFACTANT PRODUCING MICROORGANISM. |
| AUTHOR PUMNAT CHUNCHOMRAT (M.Sc.) | |
| ADVISOR ATTAWUT IMPOOLSUP | |
| ISBN 974-663-148-9 | |
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PROTEIN ENRICHMENT OF TRADITIONAL FERMENTED SOY SAUCE WITH ENZYME DIGESTED SOYBEAN MEAL. |
| AUTHOR WANIDA SAEJUNG (M.Sc.) | |
| ADVISOR AMARET BHUMIRATANA | |
| ISBN 974-663-839-4 | |