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PRODUCTION, CHARACTERIZATIONS AND UTILIZATION OF
ACID-MODIFIED TAPIOCA STARCH. |
| AUTHOR
NAPAPORN ATICHOKUDOMCHAI (Ph.D.) |
| ADVISOR
SAIYAVIT VARAVINIT |
| ISBN
974-04-2388-4 |
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ISOLATION AND CHARACTERIZATIONOF OXIDATIVE
STRESS REGULATEDCATALASE A GENE (KATA) FROMXANTHOMONAS CAMPESTRIS
PV.PHASEOLI. |
| AUTHOR
NOPMANEE CHAUVATCHARIN
(Ph.D.)
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| ADVISOR SKORN MONGKOLSUK |
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BIOCHEMICAL AND MOLECULARMARKERS RELATED
TO YIELDAND STRESS RESPONSE OF RUBBERTREE (HEVEA BRASILIENSIS) |
| AUTHOR
UNCHERA SOOKMARK
(Ph.D.)
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| ADVISOR JARUNYA
NARANGAJAVANA |
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PRODUCTION AND PURIFICATION OF THERMO-ACIDO-TOLERANT PHYTASE
FROM BACILLUS SP. PH01 |
| AUTHOR
SUTTILUK POPANIT (M.Sc.) |
| ADVISOR
SAOVANEE DHARMSTHITI |
| ISBN
974-04-1763-9 |
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CHARACTERIZATION OF A BACTERIOPHAGE VHSI THAT INCREASES THE
VIRULENCE OF VIBRIO HARVEYI TO SHRIMP. |
| AUTHOR
ORAPIM PUIPROM (M.Sc.) |
| ADVISOR
TIMOTHY W. FLEGEL |
| ISBN
974-04-3194-1 |
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INVESTIGATION ON THE TOXIC METABOLITES PRODUCED BY NOMURAEA
RILEYI. |
| AUTHOR
PANNIPA PROMPIBOON (M.Sc.) |
| ADVISOR
AMARET BHUMIRATANA |
| ISBN
974-04-3114-3 |
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PURIFICATION AND CHARACTERIZATION OF L-GLUTAMATE OXIDASE FROM
NEWLY ISOLATED STREPTOMYCES SP. 18G |
| AUTHOR
SUPAWADEE WACHIRATIANCHAI (M.Sc.) |
| ADVISOR
SUCHAT UDOMSOPAGIT |
| ISBN
974-04-3106-2 |
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DEVELOPMENT OF NANOGOLD PARTICLES FOR DETECTION OF WHITE SPOT
SYNDROME VIRUS. |
| AUTHOR
TOSAPOL CHATVARAPITAG (M.Sc.) |
| ADVISOR
TIMOTHY W. FLEGEL |
| ISBN
974-04-1991-7 |
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CRYOPRESERVATION OF SHOOT TIPS OF DENDROBIUM WALTER OUMAE. |
| AUTHOR
WANNA LURSWIJIDJARUS (M.Sc.) |
| ADVISOR
KANCHIT THAMMASIRI |
| ISBN
974-04-1729-9 |
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BACTERIOCIN OF LACTOCOCCUS LACTIS SUBSP.LACTIS FROM NHAM. |
| AUTHOR
RUNGTIWA CHIWPRASERTPHOL (M.Sc.) |
| ADVISOR
APINYA ASSAVANIG |
| ISBN
974-04-2157-1 |
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PRODUCTION AND CHARACTERIZATION OF FUNGAL PHYTASE PRODUCED BY
SOLID-STATE FERMENTATION. |
| AUTHOR
KWANJIRA CHANTASRTRASSMEE (M.Sc.) |
| ADVISOR
SAOVANEE DHARMSTHITI |
| ISBN
974-04-2873-8 |
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ENZYMATIC PRODUCTION OFCYCLODEXTRINS FROM SAGOSTARCH. |
| AUTHOR
NISANART CHAROENLAP
(M.Sc.)
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| ADVISOR
SITTIWAT LERTSIRI |
| |
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CHARACTERIATION OFVOLATILE COMPOUNDS INTHAI SOY SAUCE AND
THEIRIMPLICATION IN FLAVORPROFILE. |
| AUTHOR
PITIPONG WANAKHACHORNKRAI
(M.Sc.)
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| ADVISOR
SITTIWAT LERTSIRI |
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IN VITRO SELECTION OF SOMACLONALVARIATIONS AND APPLICATION
OFINDUCED MUTAGENESIS IN EASTERLILY (LILIUM LONGIFLORUM) |
| AUTHOR
RATCHADA SANGTHONG
(M.Sc.)
|
| ADVISOR
KANYARATT SUPAIBULWATANA |
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ENZYMATIC PRODUCTION OFFLAVORING AGENTS FROMFISH SOLUBLE
CONCENTRATE. |
| AUTHOR
SUTHASINEE NILSANG
(M.Sc.)
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| ADVISOR
APINYA ASSAVANIG |
| |
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PREPARATION OF SPENTBREWER'S YEAST -GLUCAN WITH A
POTENTIALAPPLICATION IN FOODPRODUCTS. |
| AUTHOR
SAOWANEE THAMMAKITI
(M.Sc.)
|
| ADVISOR
MANOP SUPHANTHARIKA |
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COLOR CHANGE AND DRIPFORMATION IN NHAM DURINGFERMENTATION. |
| AUTHOR
ATIKORN PANYA
(M.Sc.)
|
| ADVISOR
APINYA ASSAVANIG |