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PREPARATION AND CHARACTERIZATION OF ANNEALED-ENZYMATIC HYDROLYZED TAPIOCA
STARCH AND THE UTILIZATION IN TABLETING AND STUDIES ON THE RETROGRADATION OF
SUCCINATE RICE STARCH AND RICE STARCHES OF VARIOUS CULTIVARS THROUGH THE
RHEOLOGICAL PROPERTY CHARACTERIZATIONS |
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AUTHOR TUANGPORN TUKOMANE (Ph.D.) |
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ADVISOR SAIYAVIT VARAVINIT |
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CHARACTERIZATION OF SOD GENES INVOLVED IN OXIDATIVE STRESS RESPONSE AND
TUMOR FORMATION IN AGROBACTERIUM TUMEFACIENS |
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AUTHOR PANATDA SAENKHAM (Ph.D.) |
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ADVISOR SKORN MONGKOLSUK |
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EFFECT OF OSMOTIC PRESSURE TREATMENT IN COMPARISON WITH THE HEAT-MOISTURE
TREATMENT ON THE PHYSICOCHEMICAL PROPERTIES OF POTATO, SAGO AND MAIZE
STARCHES |
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AUTHOR CHIRDCHAN PUKKAHUTA (Ph.D.) |
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ADVISOR SAIYAVIT VARAVINIT |
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DYNAMICS OF PERSISTENT COINFECTIONS OF A DENSOVIRUS AND DENGUE VIRUS IN A
MOSQUITO CELL LINE |
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AUTHOR NIPAPORN KANTHONG (Ph.D.) |
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ADVISOR TIMOTHY WILLIAM FLEGEL |
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EFFECT OF HYDROCOLLOIDS ON PHYSICAL AND RHEOLOGICAL PROPERTIES OF RICE
STARCH |
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AUTHOR JETNAPA TECHAWIPHARAT (Ph.D.) |
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ADVISOR MANOP SUPHANTHARIKA |
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IDENTIFICATION AND CHARACTERIZATION OF GENES REQUIRED
FOR HIGH TEMPERATURE GROWTH FROM A NATURAL ISOLATE OF SACCHAROMYCES
CEREVISIAE |
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AUTHOR PREEYAPORN KOEDRITH (Ph.D.)
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ADVISOR CHUENCHIT
BOONCHIRD |
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CHARACTERIZATION OF VOLATILE FLAVOR COMPONENTS IN OU |
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AUTHOR PUMNAT CHUENCHOMRAT (Ph.D.)
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ADVISOR SITTIWAT
LERTSIRI |
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DISTRIBUTION OF ENTEROTOXIN GENES AND THEIR ENCODED
PROTEINS IN BACILLUS CEREUS AND BACILLUS THURINGIENSIS |
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AUTHOR PURIYA NGAMWONGSATIT (Ph.D.)
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ADVISOR WATANALAI
PANBANGRED |
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MOLECULAR ANALYSIS OF APOPTOSIS-RELATED GENE(S) IN THE BLACK TIGER SHRIMP
PENAEUS MONODON |
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AUTHOR SUDKHATE MOLTHATHONG (M.Sc.) |
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ADVISOR TIMOTHY W. FLEGEL |
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IDENTIFICATION AND CHARACTERIZATION OF THE PRX GENE INVOLVED IN OXIDATIVE
STRESS IN XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS |
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AUTHOR NISA PATIKARNMONTHON (M.Sc.) |
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ADVISOR SKORN MONGKOLSUK |
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A STUDY ON TANDEM REPEATS IN SALMONELLA ENTERICA BY
BIOINFORMATICS APPROACH |
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AUTHOR SURASIT SUTTHIKHAMPA (M.Sc.)
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ADVISOR SUCHAT UDOMSOPAGIT |
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PROCESS DEVELOPMENT AND OPTIMIZATION OF CRYSTAL PROTEIN
PRODUCTION IN BACILLUS THURINGIENSIS SUBSPECIES AIZAWAI |
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AUTHOR NATHAKAN KLINHOMON (M.Sc.)
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ADVISOR SOMCHAI
CHAUVATCHARIN |
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UNCOVERING GENES INVOLVED IN CASSAVA STARCH
BIOSYNTHESIS THROUGH SUPPRESSION SUBTRACTIVE HYBRIDIZATION |
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AUTHOR JARUSWAN WARAKANONT (M.Sc.)
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ADVISOR JARUNYA
NARANGAJAVANA |
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BIOGENIC AMINES IN THAI FISH SAUCE (NAMPLA) |
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AUTHOR SILAWAN SOMBOONCHAN (M.Sc.)
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ADVISOR SITTIWAT LERTSIRI |
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CELL CULTURE AND GENETIC TRANSFORMATION OF ANDROGRAPHIS
PANICULATA (BURM.F.) WALL.EX NEES |
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AUTHOR KANOKTIP PANSUKSAN (M.Sc.)
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ADVISOR KANYARATT SUPAIBULWATANA |
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THAI PLANT EXTRACTS OF MANGIFER DUPERREANA PIERRE AND
SHOREA ROXBURGHII G. DON AS NATURAL PRESERVATIVES FOR COSMETIC PRODUCTS |
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AUTHOR SIRILADA PIMPA (M.Sc.)
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ADVISOR PRANEE
INPRAKHON |
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ANTIMICROBIAL PRODUCING STREPTOMYCETES AND POSSIBILITY
FOR NATURAL OCCURRENCE OF SOME ANTIBIOTICS IN SOIL SAMPLES |
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AUTHOR KAMONNUCH KASEMCHIT (M.Sc.)
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ADVISOR SITTIWAT LERTSIRI |
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MICROBIAL COMMUNITY IN SATHO FERMENTATION EVALUATED BY
DGGE |
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AUTHOR CHOTITAT LUENGCHAICHAWANGE (M.Sc.)
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ADVISOR CHUENCHIT BOONCHIRD |
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COMPARATIVE STUDY OF GROWTH AND DOCOSAHEXAENOIC ACID
(DHA) PRODUCTION BY SCHIZOCHYTRIUM MANGROVEI SK-02,B072 AND SCHIZOCHYTRIUM
LIMACINUM BO13 |
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AUTHOR PHAM THI MIEN (M.Sc.)
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ADVISOR CORNEL
VERDUYN |
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STABILITY OF DIFFERENT TURMERIC PREPARATIONS I N SOAPS |
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AUTHOR NATCHA WONGTHONGDEE (M.Sc.)
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ADVISOR PRANEE
INPRAKHON |
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FORMULATION OF STARTER CULTURES, LACTOBACILLUS
PLANTARUM AND TETRAGENOCOCCUS HALOPHILUS, FOR SOUR SOY SAUCE FERMENTATION |
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AUTHOR SURAPHONG THAMMASOPINKUL (M.Sc.)
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ADVISOR APINYA
ASSAVANIG |
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LIPASE CATALYZED TRANSESTERIFICATION OF DEXTRAN WITH
VINYL ESTER |
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AUTHOR KULTHIDA KAEWPRAPAN (M.Sc.)
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ADVISOR PRANEE
INPRAKHON |
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SCREENING AND MOLECULAR ANALYSIS OF ENDOPHYTIC FUNGI
WITH BIOACTIVE COMPOUND-PRODUCING ABILITY |
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AUTHOR ANGSANA KEERATIJARUT (M.Sc.)
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ADVISOR THIPA ASVARAK |